WELCOME OUR NEW EXECUTIVE PASTRY CHEF

We are pleased to announce our newest team member, Executive Pastry Chef Kyleen Aronson.  

She brings a passion for classical French pastries to the Honey’s menu, with items like a Black Sesame Tart with Creme, Lemon Posset with blackberries and forbidden rice tuile, Chocolate and Cardamom Mousse, and Elderflower Panna Cotta with seasonal strawberry and rhubarb.  

Her desserts are beautiful works of art and the perfect ending to your Honey's dinner.  

She brings years of experience from her prior positions with Everest, GT Fish & Oyster, and the MCA.